How to make Yogurt

Member Group:

•       Anita Simamora

•       Aulia Rahma

•       Sarah Nurul Anggreni

•       Sitti Ruwaida

•       Widya Ayu Permata

Materials:

•       1 litre of fresh milk

•       Lactobacillus bulgaricus /200 ml plain yoghurt

 Equipments:

•       Pan

•       Stove

•       Mixer

Step By Step:

1. Cook milk until it’s warm.

2.Chill the milk in room temperature.

3.Put the bacteria or plain yoghurt into the milk.

4.Stir until it’s completely mix together.

5.Put into a clean and sterile container. Closed it tightly.

6.Put the container in the warmest room.

7.If the weather couldn’t make it work, wrap the container with towel or blanket.

8.Let the yoghurt fermented for 4 until 10 hours.

9.If the step 8 is done, put yoghurt into the refrigerator.

10.You can add some syrup or fruit to make your yogurt become more delicious

11.The yoghurt is ready to serve.